Slow Cooker Cornbread Dressing

Recipe from October 2021 : Yields 12 Servings

Ingredients

• 4½ cups cornbread crumbs

• 1 14 to 16-ounce package herb stuffing mix

• 1 10.75-ounce can cream of chicken soup

• 1 14-ounce can creamed corn

• 28 ounces chicken stock (you might not use all of it)

• 1 medium onion, chopped

• ½ cup chopped celery

• 4 large eggs

• 1 tablespoon rubbed sage

• ½ teaspoon salt

• ½ teaspoon pepper

• ¼ cup butter, cut up

Instructions

1. Stir all ingredients except the butter together in a large bowl.

2. Pour cornbread mixture into a greased 6-quart slow cooker.

3. Dot with butter.

4. Cook, covered, on low for 4 hours or until cooked through and set.

5. Fluff with fork if needed.